This is a perfect Sunday Brunch recipe and you can add anything else you like to it – marinated tofu or veggie sausages for example or even bacon, chirozo or regular sausages. As a special treat for Himself I put some sausage in it today – it is our anniversary after all.

Ingredients (serves 2)
2 large croissant
1 medium onion
1 green pepper
1 red pepper
4 eggs

Method
Slice the onion and peppers and fry in olive oil for about 5 minutes over a medium heat until they are soft. Add a sprinkling of oregano.
Break the croissant into small pieces and put in a baking dish. Add the onion/pepper mix and mix it up. Add anything else you fancy.
Make four hollows in the mix and break the eggs into these hollows. Then bake on 220 degrees C or Gas Mark 7 for about 10 minutes or until the eggs are done the way you like them (I prefer the eggs to be a little overdone so bake for about 12-14 minutes).

And you beside me love.
Lost in your world, your thoughts.
Wherever you are love,
Is where contentment lies.

Today is our four year anniversary, we celebrated yesterday with a trip to London.

Fuelled with snacks of peanut butter and date cookies,

we walked through old stamping grounds, Camden to Parliament Hill.

Making a wish on top of Parliament Hill.

Nobody in the bathing ponds yesterday!

Then into Hampstead to Keats House,

and into Hampstead village for refuelling at Starbucks.

Finally, through Belsize Park into Primrose Hill for drinks at the Pembroke Castle (my old local and infamous for the number of times the staff have thrown Liam Gallagher out!) before dinner at probably my favourite restaurant in the world!

Manna is an almost predominantly vegan restaurant and holds many many memories for me, some good, some not so good but it was wonderful, finally, after all these years to go on a date with Himself there (even if Himself felt duped by the lack of dead animal). I ate everything before remembering to take photographs, but you can have a look at the menu here.

And then home to Cambridge (via a roundabout route due to engineering works). Because it is only when revisiting the scenes of your past that you can truly appreciate how far you have come, and how important it is that I am where I am right now.