What have we here?
Ambrosia. Food of the gods. Otherwise known as Golden Syrup. Most yummy thing ever. And yes, I may have an overly sweet tooth.
Anyway, you may need this for flapjacks, two huge delicious tablespoons of it!
So let’s see. Put your golden syrup in a pan, along with 50g (2oz) vegan margarine and 25g (1oz) demerara sugar over a low heat and let it melt.
Then add 175g (6oz) rolled oats to the mix.
Then flatten the mix into a baking tray lined with baking parchment.
Then you need to bake it at 180*C/350*F/Gas Mark 4 for 2o minutes. Allow to cool before cutting into bars.
Delicious. I am eating one as I type.
Do you like flapjacks? How do you make them?
