What have we here?
Ambrosia. Food of the gods. Otherwise known as Golden Syrup. Most yummy thing ever. And yes, I may have an overly sweet tooth.
Anyway, you may need this for flapjacks, two huge delicious tablespoons of it!
So let’s see. Put your golden syrup in a pan, along with 50g (2oz) vegan margarine and 25g (1oz) demerara sugar over a low heat and let it melt.
Then add 175g (6oz) rolled oats to the mix.
Then flatten the mix into a baking tray lined with baking parchment.
Then you need to bake it at 180*C/350*F/Gas Mark 4 for 2o minutes. Allow to cool before cutting into bars.
Delicious. I am eating one as I type.
Do you like flapjacks? How do you make them?
I love flapjacks. Everytime I go over to the UK I have to have at least one, obviously. Oh wait, I am going to London this weekend, how convenient!
Thanks for the recipe Rachel
Ohh I LOVE flapjacks! I’ve had many a flapjack disaster, though, where I end up with an overly sweet granola (which is incredibly yummy, it has to be said!).
I like to add a mashed banana and dried fruit into the mix – yummyummmmyummmm!
Learn something new each day! I didn’t even know what a flapjack was. It looks yum!
i used to live in a housing co-op called ambrosia. they did make yummy food there
I can’t wait to try these! Nairns have just created truly gluten-free oats, which have been hugely missing in my life. Happy times to come