humpday recipe: pod fritters
Happy humpday readers, we’re halfway to the weekend.
I’m a bit late with this really because it’s about these little beauties….
…the broad bean. Apparently broad bean season is over. Already!! Like asparagus season, broad bean season is so short! So I made the most of it all by eating them rather than posting about them. So if it’s still broad bean season where you are this is for you.
Your beans are cooking away in a risotto, or in a pasta sauce, or in whatever delicious way you like them but what do you do with these?
The pods. Throw them away? No, never!!!!
Instead, cut them into small fingers….
…dip them in soy milk and flour and shallow fry.
Seriously delicious, especially dipped in ketchup, salsa or chili dip!
3 Responses to “humpday recipe: pod fritters”
Sounds tempting! My in-laws grow heaps of broad beans – I shall forward this recipe/link to them!
Yum!
babs recently posted..to mirror or not to mirror
I dreamt about this recipe last night…is that wierd? Anyway, they tasted really good in my dream, especially when dipped in chilli sauce
Catherine recently posted..A Change of Shoes- A Change of Myself
Leave a Reply