This is a perfect Sunday Brunch recipe and you can add anything else you like to it – marinated tofu or veggie sausages for example or even bacon, chirozo or regular sausages. As a special treat for Himself I put some sausage in it today – it is our anniversary after all.
Ingredients (serves 2)
2 large croissant
1 medium onion
1 green pepper
1 red pepper
4 eggs
Method
Slice the onion and peppers and fry in olive oil for about 5 minutes over a medium heat until they are soft. Add a sprinkling of oregano.
Break the croissant into small pieces and put in a baking dish. Add the onion/pepper mix and mix it up. Add anything else you fancy.
Make four hollows in the mix and break the eggs into these hollows. Then bake on 220 degrees C or Gas Mark 7 for about 10 minutes or until the eggs are done the way you like them (I prefer the eggs to be a little overdone so bake for about 12-14 minutes).
